Handmade Fresh Pasta from Scratch as a Gift

Join us for a hands-on pasta-making experience, where you'll craft six unique types of pasta from scratch, each with its own distinct shape and flavor profile. Under the guidance of a skilled chef, you'll learn the techniques for shaping and preparing:

• Tortelloni – with a rich Del Plin Porchetta filling
• Pappardelle – broad, hearty ribbons, perfect for robust sauces
• Busiate – spiral-shaped pasta, traditionally paired with pesto
• Farfalle – delightful bow-tie shapes, ideal for marinara
• Penne – versatile tubular pasta, great for baked dishes and tomato-based sauces
• Gnocchi – delicate, pillowy potato dumplings, especially delicious with brown butter and sage

In addition to pasta-making, you'll explore our sauce bar, where you'll pair your creations with a variety of homemade sauces. Some sauces will be pre-made, while others will be demonstrated in class, allowing you to experience the full range of flavors and versatility of Italian sauces like Pesto, Cacio e Pepe, and more.

Whether you're a beginner or seasoned home cook, this class is a fun and immersive way to deepen your culinary skills and discover the art of pasta from the ground up. You'll leave with expert tips and the knowledge to recreate Italy's finest flavors in your own kitchen.

Want to share your Italian Cooking Class experience?! Give a Selfup Cooking Class Gift Card to Friends and Family and bring the whole group!