If you’ve ever had the luxury of trying traditional French food, you probably know how richly satisfying it can be, but how hard it is to master. That’s why Selfup NYC designed authentic French group cooking classes–the perfect team-building activity for you to spruce up your culinary skills and learn how to make French delicacies–the right way.
Today, you'll create a classic country dinner.
Start with a beautiful Porc à la Normande, pork loin or chops, searing them to golden perfection before building a luscious, tangy sauce with local cider or Calvados and rich cream, incorporating caramelized apples and onions.
Alongside, you'll craft the iconic Gratin Dauphinois: thinly sliced potatoes layered with garlic, cream, and a touch of nutmeg, baked until tender and bubbling.
Served alongside a Shaved Fennel and Endive Salad: a raw, crunchy, and light salad that cuts through the fat of the cream sauce. And who can resist a Crusty Baguette, essential for mopping up the last bit of apple-cider cream on the plate.
Finish off the meal with delicate Madeleines, quintessential French "teacake-cookies"— learn to create a classic génoise-style batter to be enjoyed as a refreshing end of meal or cozy side to your morning coffee!
Team building experiences offer a unique and playful way to connect with friends, family, and colleagues.
Plus, we've added a "Plating Challenge" for team buildings: compete to see which table can create the most beautifully decorated salad platter.
Whether you're a couple, friends, or coworkers, gather your group, pick a date, and prepare for an unforgettable culinary adventure.
Are you looking for a holidays gift? Go get your family and friends Selfup Cooking Class Gift Cards and bring the entire group an unforgettable experience for your entire team!