French Countryside Dinner as a Gift in NYC

Hands-on Cooking Class

FRENCH
3 HOURS
GROUP
ABOUT THE ACTIVITY

Immerse yourself in the authentic flavors and slow pace of French country living with a hands-on cooking experience. Welcome to our Normandy kitchen!

Today, you'll create a classic country dinner.

Start with a beautiful Porc à la Normande, pork loin or chops, searing them to golden perfection before building a luscious, tangy sauce with local cider or Calvados and rich cream, incorporating caramelized apples and onions.

Alongside, you'll craft the iconic Gratin Dauphinois: thinly sliced potatoes layered with garlic, cream, and a touch of nutmeg, baked until tender and bubbling.

Served alongside a Shaved Fennel and Endive Salad: a raw, crunchy, and light salad that cuts through the fat of the cream sauce. And who can resist a Crusty Baguette, essential for mopping up the last bit of apple-cider cream on the plate.

Finish off the meal with delicate Madeleines, quintessential French "teacake-cookies"— learn to create a classic génoise-style batter to be enjoyed as a refreshing end of meal or cozy side to your morning coffee!

CANCELLATION POLICY

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Regular price
$100/Person
Sale price
$100
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per 
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