Italian Dinner with Tiramisu Finale in NYC

Cooking Class & Dinner

ITALIAN
3 HOURS
GROUP
ABOUT THE ACTIVITY

Italian food is one of the most popular foods that exists on the planet… and it’s a crowd favorite in NYC too! If you understand the basics of cooking pasta, you’ll be able to create a lot of dishes with little effort. Whether you’re cooking the pasta from scratch or a kit, it can be extremely fun.

That’s why, here at Selfup NYC, we offer a beautiful Italian Dinner with Tiramisu cooking class that is fun for anyone who wants to learn and already has a basic understanding of how to move around the kitchen. 

This culinary class will teach you how to work with delicious things such as:

  • Fresh Green Salad with Balsamic Vinaigrette: A lively mix of greens with irresistible balsamic dressing.
  • Hand-Stretched Mozzarella Cheese: Perfectly pliable mozzarella, a true artisanal delight.
  • Ravioli with Ricotta Filling: Fluffy ravioli generously filled with dreamy ricotta.
  • Fettuccine in Marinara or Pesto Sauce: Choose between the classic, savory flavors of a rich marinara sauce or the indulgent delight of Pesto sauce, both perfectly complementing our silky fettuccine.
  • Chicken Marsala: Succulent chicken in rich marsala sauce, pure culinary grace.
  • Luscious Tiramisu: A delightful symphony of flavors in our irresistible tiramisu.

Enjoy our cooking class and dinner package at Selfup New York venue with your loved ones – end a night of good food and good company with large smiles.

Are you looking for a holidays gift? Go get your family and friends Selfup Cooking Class gift cards and bring the entire group for an unforgettable experience for your entire team!

CANCELATION POLICY
Cancellation and rescheduling requests can be made up to 48 hours before the event.

If a cancellation or rescheduling request is made less than 48 hours before the event, we can only issue a 50% store credit.
If a cancellation or rescheduling request is made less than 24 hours before the event, no refund or store credit will be issued.

Additional Notes:
Maximum number of reschedules for both private and public bookings is limited to 2.

All cancellation and rescheduling requests must be made in writing via email at support@selfup.com. All phone calls will be redirected to writing an email.

All events which have been rescheduled are no longer eligible for a cancellation. All events to which the guests are 25 minutes late or more will be considering a no show and the ticket cost will be forfeited by the client.
There will be no exceptions to these rules.
If we cancel a class for any reason, we will provide a list of similar times for rescheduling. If this does not suit the guest's needs, Selfup will provide a full refund.
We reserve the right to cancel or reschedule a class due to unforeseen circumstances such as inclement weather, instructor illness, or low enrollment.
If a participant is unable to attend a class, they may transfer their registration to another person.

Regular price
$129/Person
Sale price
$129
Unit price
per 
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Danny Ballester
Danny Ballester

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Danny Ballester
Danny Ballester

Customer Reviews

Based on 95 reviews
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C
Colin Wiggins
So FUN!

Wonderful experience start to finish: From the snacks and beverages upon arrival, Chef T and Sous Chef Ashley guiding us through making dessert, fresh mozzarella, pasta dough and cutting it into fresh pasta! Then we all sat down for a lovely meal!

G
Gladys
Italian cooking

This was an amazing cooking class. We made Teramesu, pasta from scratch, chicken w/mushrooms and plenty of wine. We had awesome time. Would do it again

A
Alaska Santelices
100% recommend!

Amazing class with Chef Y! Loved learning how to make pasta with many tips from a professional chef. They work hard to make the experience a fun one for everyone. There was food, wine, and laughs galore. We had a great time and definitely recommend to anyone.

M
Maddalena Salamone
Pasta, fresh mozzarella

Had the best time this past Friday with Chef Y
Enjoyed learning how to make pasta, fresh mozzarella and chicken !! Fun atmosphere !

H
Hong Kim Lam
Italian dinner

Spent years putting off the chance to cook pasta from scratch. SelfUp helped me conquer my fears of artistically converting dough to comfort foods. This class experience was so sublime when it came down to helping beginner cooks and aspiring chefs. The chef in charge of our class that day was Chef Danny and loved his shared Italian recipes and the humor brought to the whole cooking experience.

We had fun making a whole Italian meal: from Tiramisu (dessert goes first because it needs time to be chilled), Chicken Marsala, Creme Fraiche Ravioli, Mozzarella cheese, and Alfredo Fetticine. There’s no better joy than tasting pasta and cheese from scratch and right after the cooking process. Every piece of food was broken down so simply and it made my friend and I forget how intimidating the cooking process can be. My only regret was not taking pictures of the pasta sheet ribbon train because that was pretty impressive to witness when evenly cutting up the pasta strands.

Hats off to the chef, Vergine and the rest of the SelfUp team. Super excited to come back and take on other cooking classes for sure.