Homemade Dumplings 101 in NYC

Love Italian food? You’re not alone! Italian cuisine is one of the most beloved in the world, and here in NYC, it’s a true favorite. There’s something magical about making pasta from scratch—it’s fun, rewarding, and brings people together. Whether you’re new to cooking or already comfortable in the kitchen, this Italian cooking class in NYC will teach you how to learn authentic Italian cooking techniques while creating delicious dishes from start to finish.

At Selfup NYC, we invite you to join our Italian cooking classes in New York City, where you'll craft a mouthwatering Italian dinner featuring:

• Fresh Green Salad with Balsamic Vinaigrette – A crisp, refreshing start to your meal with a tangy, homemade dressing.
• Hand-Stretched Mozzarella Cheese – Get hands-on experience in making soft, stretchy mozzarella, just like in Italy!
• Ravioli with Ricotta Filling – Learn to make delicate, pillowy ravioli filled with creamy ricotta.
• Fettuccine in Marinara or Pesto Sauce – Roll out fresh pasta and choose between a classic, rich marinara or a vibrant, flavorful pesto.
• Chicken Marsala – Tender, juicy chicken simmered in a luscious Marsala wine sauce.
• Luscious Tiramisu – End your meal on a sweet note with this heavenly combination of coffee-soaked ladyfingers and velvety mascarpone cream.

This is more than just a class—it’s a complete Italian cooking experience in NYC, where you’ll bond with others, savor every bite, and take home new skills to impress your friends and family. Whether you're planning a fun date night, a group outing, or simply want to learn to cook Italian food, this is the perfect opportunity!

Come join us at our Selfup New York venue for an evening of great food, laughter, and unforgettable memories.

Looking for a thoughtful gift? An Italian cooking class is the perfect way to surprise your family and friends! Give the gift of a hands-on culinary experience with Selfup Cooking Class as a Gift option, and bring your loved ones together for an unforgettable time filled with delicious food, laughter, and lasting memories.

This Mother’s Day, show Mom just how much she means to you by treating her to a homemade brunch filled with love—and delicious flavors! In this hands-on cooking class, we’ll create a stunning spread of comforting and elegant dishes perfect for celebrating the most important woman in your life.

Together, we’ll master crispy, golden fried chicken and fluffy waffles, the ultimate sweet-and-savory delight.

We’ll whip up light and airy lemon ricotta pancakes, topped with a luscious fruit compote that’s as vibrant as Mom’s love.

Our colorful mixed vegetable frittata will bring a fresh and wholesome touch to the table, and for a sweet finish, we’ll indulge in decadent, melt-in-your-mouth French truffles—because Mom deserves a little chocolate magic!

Whether you're cooking alongside Mom or preparing a surprise feast for her, this class is all about creating beautiful memories—one delicious dish at a time. Join us for a brunch that’s as special as she is!

Indulge in a romantic Italian date night by enrolling in our Romantic Italian Cooking Class, tailored for couples seeking a unique experience. This culinary adventure will guide you through the art of creating exquisite Italian dishes, making your evening together truly special.

Our special menu for the evening in NYC includes:

• Burrata Salad with Tomatoes, Arugula, Fried Basil, and Balsamic Glaze Drizzle: Hand-stretched burrata with creamy stracciatella, served over juicy heirloom tomatoes and peppery arugula, finished with a crispy basil crunch and a drizzle of sweet balsamic glaze.
• Focaccia Bread with Oil and Vinegar Dipping Sauce: Warm, fluffy focaccia paired with a perfect balance of rich olive oil and tangy vinegar for dipping bliss.
• Marry Me Chicken (Eggplant/Cannellini for Veg) with Chives for Topping: Golden pan-seared chicken cutlets bathed in a luscious, sun-dried tomato and parmesan cream sauce, with a rich infusion of garlic and Italian herbs—guaranteed to steal hearts.
• Angel Hair Pasta in Butter and Sage Sauce: Delicate homemade angel hair pasta tossed in a rich brown butter sauce infused with fragrant sage and garlic, finished with a fresh squeeze of lemon for a simple yet divine bite.
• Seasonal Roasted Vegetables: A vibrant medley of seasonal veggies, roasted to perfection with a golden caramelized finish.
• Red Velvet Parfait: Layers of moist red velvet cake, whipped vanilla cream, sweet raspberry jam, and a drizzle of your favorite sauce, topped with chocolate sprinkles for the perfect indulgent treat.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Join us for a night that promises not only great cooking but also memorable moments. Book your spot now for an exceptional romantic celebration.

For those who wish to share this amazing experience, consider gifting a Selfup Cooking Class Gift Card to friends and family.

Embark on a culinary journey with our sushi cooking classes, where you get to dive into the art of making exquisite sushi.

Under the guidance of our experienced chef, you'll be immersed in the intricate world of sushi-making. You'll learn to blend the traditional techniques of Japanese sushi with a touch of modern flair, creating dishes that are not only delectable but also visually stunning.

Our hands-on class is more than just learning; it's about mastering the art of sushi-making. You'll get to grips with the delicate balance of flavors and the precision required in sushi preparation. Whether you're aiming to impress at your next dinner party or simply want to indulge in your sushi passion, we've got you covered.

During this multi-course sushi-making experience, you'll learn how to work with delicious things such as:

• Edamame and Seaweed Snacks: Start your culinary journey with a refreshing appetizer of crunchy edamame and savory seaweed snacks.
• Miso Soup Demonstration: Kick off the class with a live demonstration on how to prepare traditional Miso Soup, a staple of Japanese cuisine.
• Intermission with Soup and Tempura: Enjoy a mid-class break to savor the freshly made Miso Soup and crispy tempura.
• Crispy Rice: Dive into the art of making Crispy Rice, a deliciously textured dish that's a favorite for its golden crunch and versatility.
• Sushi Making: Dive into crafting your own sushi rolls. Experiment with a variety of ingredients for a personalized sushi experience.

You'll not only create but also understand the heritage behind classic Japanese dishes. We focus on presentation skills too, an essential element in Japanese cuisine.

The highlight? Sitting down to savor the sushi masterpieces you've created, turning this cooking class into a memorable dining experience. Before you think of dining out for Japanese again, consider joining us for this culinary adventure. It's an engaging way to connect with your favorite foods.

Explore the variety of cooking classes Selfup offers in NYC. And why not bring your loved ones along? Grab Selfup Cooking Class gift cards for your family and friends, and make it an unforgettable experience for your entire group!

Get ready for your personal French Steakhouse cooking class! You’ll learn how to prepare a full menu of the most popular French classics, right in the heart of NYC.

Whether you’re looking for a romantic night out or a fun way to learn new skills with friends, Selfup New York French Steakhouse cooking classes help you build your knowledge and master fine French cuisine to make at home.

• Dive into our French Steakhouse class by crafting a classic Salade Niçoise, featuring lettuce, tomatoes, potatoes, your seared tuna, and soft-boiled eggs for a mix of fresh flavors and textures.
• Moving on, you'll delve into the art of preparing filet au Poivre. Our skilled chefs will guide you in cooking this prime cut of meat to perfection. You'll also learn to make a spicy demi-glace from the meat drippings, enhanced with green peppercorns and a generous splash of brandy.
• To accompany your steak, we've added roasted potatoes and asparagus to the menu, bringing a perfect balance of earthy and fresh flavors to your plate.
• Finally, no French meal is complete without the iconic Creme Brûlée. You'll discover the secrets of creating this flambeed dessert, a classic that adds a sweet, indulgent finish to your sumptuous meal.

If you’re looking for a pasta-making class in NYC that’s hands-on, fun, and absolutely delicious, you’re in the right place! Join us for an interactive pasta cooking class in NYC, where you’ll roll up your sleeves and craft six incredible pasta shapes from scratch.

Under the guidance of our expert chef, you’ll learn the techniques to shape and prepare:

🍝 Tortelloni – stuffed with a flavorful Del Plin Porchetta filling
🍝 Pappardelle – broad, hearty ribbons perfect for rich sauces
🍝 Busiate – spiral-shaped pasta, traditionally paired with pesto
🍝 Farfalle – fun bow-tie shapes, great for marinara
🍝 Penne – classic tubular pasta, perfect for baked dishes and tomato-based sauces
🍝 Gnocchi – soft, pillowy potato dumplings, amazing with brown butter and sage

But pasta is nothing without a great sauce! That’s why we also have a sauce bar, where you’ll get to mix and match your fresh pasta with a variety of homemade sauces. Some will be pre-made, while others will be demonstrated in class, giving you a full pasta making cooking class experience. Expect classics like Pesto, Cacio e Pepe, and more!

A Perfect Activity for Any Occasion!

Whether you’re a total beginner or a seasoned home cook, our pasta-making class in NYC is an unforgettable way to have fun, learn new skills, and enjoy incredible food. Come solo, with a partner, or bring a whole group for a unique and delicious experience!

Want to give this pasta class as a gift? Treat a friend or loved one to a night of fun and fresh pasta-making—it’s a great way to celebrate birthdays, anniversaries, or just a special night out!

Indulge in a sumptuous brunch experience with our exclusive cooking class in NYC, where you'll master crafting an exquisite morning feast.

Imagine starting your day by whipping up fluffy Lemon Raspberry Ricotta Pancakes, each bite bursting with the perfect balance of tartness and sweetness, complemented by the creamy richness of ricotta.

Elevate your brunch game with our country-style French Toast, luxuriously topped with a velvety Blueberry Ricotta Cream, blending classic comfort with a touch of sophistication.

Finally, learn the secrets to the perfect Eggs Benedict, served over crisp pancetta for a savory finish that will leave your taste buds dancing.

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.

Want to do our Brunch Class for an entire group? Give Selfup Gift Card to your friends!

Welcome to The Kitchen Academy NYC @ Selfup!

Looking for a fun and interactive gift or activity for your tween or teen?

Welcome to The Kitchen Academy! Does your child love spending time thinking about food and experimenting in the kitchen? If so, this is the perfect camp for them! There are no prerequisites for attending; all that’s required is curiosity about food and cooking.

Our goal is to help kids build a healthy, lifelong relationship with food. Cooking teaches children confidence, how to follow instructions, math, fine motor skills, social skills, and so much more! It’s an activity that can easily evolve into a lifelong passion.

The camp is led by two of our talented Chef-Instructors, Chef Paige and Chef Celeste, who have been teaching this popular program for over six years. They have a unique ability to engage kids in all things culinary.

This camp also makes a fantastic gift for anyone seeking a special, engaging experience—something a little different from toys or clothing!

Venue Address (including cross streets and nearest public transportation):

We are located in the heart of FiDi @ 16 Beaver Street, FL 3, with Broad Street as the cross street.

While we have elevator access, there are three steps at the building entrance. When you arrive, look for the building with “16” on it (next door to Burger King). Please note that Google Maps may direct you to an alley, but the entrance is actually in front of the building. Look for "SelfUp" on the buzzer pad, press ‘SelfUp’ #3, and you’ll be buzzed into the building. Then, head up to the 3rd floor.

Closest Trains:

• 1 @ Rector or South Ferry
• 2/3 @ Whitehall
• 4/5 @ Bowling Green
• J/Z @ Broad Street
• R/W @ Rector

Detailed Description of the Event:

The Kitchen Academy is hosting 8 weeks of Culinary Courses for kids this summer. Each week focuses on a new cuisine and skill, and you can sign up for as many weeks as you'd like! The camp runs Monday to Friday, with snacks and lunch provided daily. At the end of each week, your child can take home any leftovers!

COURSES:

WEEK 1 (July 7 - July 11): CULINARY FUNDAMENTALS
Knife skills, basics in baking, mother sauces, butchery basics, cooking meat, pantry essentials, and more! Ideal for beginners or those looking to refine their culinary skills.

WEEK 2 (July 14 - July 18): PASTRY AND BAKING
Learn the art of both sweet and savory baking! From doughs to crusts, batters, chocolate, and more!

WEEK 3 (July 21 - July 25): INTERNATIONAL STREET FOODS
Take a culinary trip around the world and learn about street food from 17 different countries!

WEEK 4 (July 29 - Aug 1): DUMPLINGS FROM AROUND THE WORLD
Discover the world of dumplings—pierogies, momos, gyoza, gnocchi, shumai, samosas, and more!

WEEK 5 (Aug 4 - Aug 8): FOOD SCIENCE
Explore Molecular Gastronomy and discover cool culinary techniques like gels, caviar, foams, infusions, candy, edible paper, marshmallows, deep-fried ice cream, and more!

WEEK 6 (Aug 11 - Aug 15): RESTAURANT BOOTCAMP
Think you’ve got what it takes to work in a restaurant? Learn all about restaurant operations and experience running a class restaurant in just one week.

WEEK 7 (Aug 18 - Aug 22): INSTAGRAM AND TIKTOK
Bring your favorite viral recipe and let’s break it down! Learn the trendy culinary fads making waves online, from flavor mashups to new techniques, and put your creativity to the test!

WEEK 8 (Aug 25 - Aug 29): ASIAN AND EAST ASIAN COOKING
From sushi and dumplings to Tikka Masala and naan, explore the flavors of Asia. This class covers everything from sauces to plated desserts, both sweet and savory.

Event Dates and Times:

WEEKS:

• Week 1: July 7 - July 11 (CULINARY FUNDAMENTALS)
• Week 2: July 14 - July 18 (PASTRY AND BAKING)
• Week 3: July 21 - July 25 (INTERNATIONAL STREET FOODS)
• Week 4: July 29 - Aug 1 (DUMPLINGS FROM AROUND THE WORLD)
• Week 5: Aug 4 - Aug 8 (FOOD SCIENCE)
• Week 6: Aug 11 - Aug 15 (RESTAURANT BOOTCAMP)
• Week 7: Aug 18 - Aug 22 (INSTAGRAM AND TIKTOK)
• Week 8: Aug 25 - Aug 29 (ASIAN AND EAST ASIAN COOKING)

TIMES:
Monday to Friday, 9:00 am - 3:00 pm

Event Prices:

TUITION: $1,000 per week, per student

Age Range:

We welcome all kids between the ages of 10-17. They will be split into two groups:

• 10-13 (5th-8th grade)
• 14-17 (High School)