Looking for a great gift? Check out our Cooking Class Gift Experience, which is flexible and offers an option to reschedule with ease. Choose from the list of available dates and delight your loved ones!

Get ready for your personal French Steakhouse cooking class! You’ll learn how to prepare a full menu of the most popular French classics, right in the heart of NYC.

Dive into our French Steakhouse class by crafting a classic Salade Niçoise, featuring lettuce, tomatoes, potatoes, seared tuna, and soft-boiled eggs for a mix of fresh flavors and textures.
Moving on, you'll delve into the art of preparing filet au Poivre. Our skilled chefs will guide you in cooking this prime cut of meat to perfection. You'll also learn to make a spicy demi-glace from the meat drippings, enhanced with green peppercorns and a generous splash of brandy.
To accompany your steak, we've added roasted potatoes and asparagus to the menu, bringing a perfect balance of earthy and fresh flavors to your plate.
End your meal on a delightful note! Master the art of making delicate dessert crepes from scratch. Learn how to create these light, thin pancakes and fill them with a variety of sweet ingredients like fresh fruits, whipped cream, or decadent chocolate. Perfect for ending a meal on a sweet, elegant note. This classic French treat is versatile and by the end of the class, you'll have the skills to craft and impress friends and family with your culinary finesse!

Whether you’re looking for a romantic night out or a fun way to learn new skills with friends, Selfup New York French Steakhouse cooking classes help you build your knowledge and master fine French cuisine to make at home.

Porc à la Normande
Golden-seared pork loin or chops served with a rich apple-cider cream sauce, featuring caramelized apples, onions, and a touch of Calvados.

Gratin Dauphinois
Classic French potato gratin made with thinly sliced potatoes layered with garlic, cream, and nutmeg, baked until tender and golden.

Shaved Fennel & Endive Salad
A crisp, refreshing salad of shaved fennel and endive, offering a light and refreshing contrast to the richness of the main course.

Crusty French Baguette
Traditional crusty baguette, perfect for soaking up every last bit of the delicious apple-cider cream sauce.

Classic French Madeleines
Delicate, buttery French tea cakes with a light génoise-style texture, offering a subtly sweet finish to the meal.

Private Classes:

Cancellation and rescheduling requests can be made up to 30 days before the event.

If a cancellation or rescheduling request is made within 30 days of the event, we can only issue a 50% store credit.

If a cancellation or rescheduling request is made less than 7 days before the event, no refund or store credit will be issued.

If a guest in the party can no longer come, this is considered a cancellation. Cancellation rules apply to guest count.

Public Classes:

Cancellation and rescheduling requests can be made up to 48 hours before the event.
If a cancellation or rescheduling request is made less than 48 hours before the event, we can only issue a 50% store credit.

If a cancellation or rescheduling request is made less than 24 hours before the event, no refund or store credit will be issued.

Additional Notes:

Maximum number of reschedules for both private and public bookings is limited to 2.

All cancellation and rescheduling requests must be made in writing via email at support@selfup.com. All phone calls will be redirected to writing an email.

All events which have been rescheduled are no longer eligible for a cancellation.

All events to which the guests are 25 minutes late or more will be considered a no show and the ticket cost will be forfeited by the client.

There will be no exceptions to these rules.

If we cancel a class for any reason, we will provide a list of similar times for rescheduling. If this does not suit the guest's needs, Selfup will provide a full refund. We reserve the right to cancel or reschedule a class due to unforeseen circumstances such as inclement weather, instructor illness, or low enrollment.

If a participant is unable to attend a class, they may transfer their registration to another person.

Located in the heart of Manhattan’s Financial District, Selfup’s cooking class venue at 16 Beaver St, New York, NY 10004, is a hidden gem where food, culture, and community come together. Just steps away from Wall Street and the iconic Battery Park, the space blends a modern, loft-style design with a warm, welcoming atmosphere that sets the stage for unforgettable culinary experiences.

Our open kitchen and spacious cooking stations make it ideal for hands-on cooking classes, private events, and corporate team-building outings. With high ceilings, sleek finishes, and a cozy dining area, the venue is designed for collaboration, creativity, and connection. Guests cook side by side, then gather around the table to share the full meal family-style, turning every class into a social celebration.

Check the Refund Policy page to learn about our cancellation policy.

DISCOVER MORE COOKING EXPERIENCES

Includes pasta from scratch!

French Steakhouse Dinner as a Gift

Private Classes:

Public Classes:

Additional Notes:

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Business Brunch Team Building

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Healthy Eating Team Building Class

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