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Homemade Dumplings 101 as a Gift

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Homemade Dumplings 101 as a Gift

Flexible Date
Flexible Date
Hands-on
Hands-on
$100
Sale price  $100 Regular price 
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4.8
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Looking for a great gift? Check out our Cooking Class Gift Experience, which is flexible and offers an option to reschedule with ease. Choose from the list of available dates and delight your loved ones!

Master the Art of Crafting Delicious Asian Dumplings & Dim Sum!

Indulge in an Asian culinary adventure in New York. Learn to create a variety of Asian delicacies. Our menu features an array of exquisite items, including:

  • Shu Mai with Shrimp: Learn the art of making these open-faced dumplings, filled with a delicious mix of shrimp and traditional seasonings.
  • Vietnamese Spring Roll: Perfect the craft of rolling these light, fresh spring rolls, packed with vibrant flavors and textures.
  • Pork and Chive Jiaozi Dumpling: Discover the secrets to creating these classic dumplings, stuffed with a savory blend of pork and chives.
  • Turkey and Chili Oil Jiaozi Dumpling: Spice up your cooking skills with these unique dumplings, combining tender turkey and a zesty chili oil kick.
  • Mushroom and Tofu Jiaozi Dumpling: Explore the vegetarian side of dim sum with these delectable dumplings, featuring a hearty mix of mushrooms and tofu.

    Elevate your culinary skills, make new friends, and savor your creations in an unforgettable experience. Join us for an Asian dumpling adventure today!

    Shrimp Shu Mai
    Traditional open-faced dumplings filled with seasoned shrimp and aromatic ingredients, steamed to tender perfection.

    Vietnamese Fresh Spring Rolls
    Delicate rice paper rolls packed with fresh vegetables and vibrant flavors, served light and refreshing.

    Pork & Chive Jiaozi
    Classic Chinese dumplings filled with a savory blend of pork and chives, wrapped and cooked until perfectly tender.

    Turkey & Chili Oil Jiaozi
    Flavorful dumplings stuffed with seasoned turkey and finished with a bold chili oil kick.

    Mushroom & Tofu Jiaozi
    A satisfying vegetarian dumpling featuring a hearty filling of mushrooms and tofu with savory seasonings.

    Cancellation and rescheduling requests can be made up to 48 hours before the event.
    If a cancellation or rescheduling request is made less than 48 hours before the event, we can only issue a 50% store credit.

    If a cancellation or rescheduling request is made less than 24 hours before the event, no refund or store credit will be issued.

    Additional Notes:

    Maximum number of reschedules for both private and public bookings is limited to 2.

    All cancellation and rescheduling requests must be made in writing via email at support@selfup.com. All phone calls will be redirected to writing an email.

    All events which have been rescheduled are no longer eligible for a cancellation.

    All events to which the guests are 25 minutes late or more will be considered a no show and the ticket cost will be forfeited by the client.

    There will be no exceptions to these rules.

    If we cancel a class for any reason, we will provide a list of similar times for rescheduling. If this does not suit the guest's needs, Selfup will provide a full refund. We reserve the right to cancel or reschedule a class due to unforeseen circumstances such as inclement weather, instructor illness, or low enrollment.

    If a participant is unable to attend a class, they may transfer their registration to another person.

    DISCOVER MORE COOKING EXPERIENCES

    WHERE TO FIND US

    Our Store

    123 Main Street, City, Country

    Mon-Fri: 9am-6pm Sat: 10am-4pm Sun: Closed