Six Shapes, Six Flavors of Perfect Pasta

Cooking Class & Midday Feast

ITALIAN
2 HOURS
GROUP
ABOUT THE ACTIVITY

Discover the art of pasta-making in this hands-on class, where you’ll learn to create six different types of pasta from scratch, each uniquely shaped to complement its paired sauce.

You’ll try your hand at making:

  • Tagliatelle – long, flat ribbons perfect for sauces like butter and sage or Alfredo.
  • Fettuccine – slightly thicker, great for rich, creamy sauces.
  • Pappardelle – broad, large ribbons, ideal for hearty sauces.
  • Busiate – a spiral-shaped pasta traditionally paired with pesto.
  • Farfalle – charming bow-tie shapes that hold marinara beautifully.
  • Penne – tubular pasta, perfect for baked dishes and tomato-based sauces.
  • Gnocchi – delicate potato dumplings, divine with sauces like sage and brown butter.

Guided by an expert chef, you’ll master the techniques of making perfect dough, hand-shaping pasta, and pairing it with the ideal sauce. Each pasta will be paired with a pre-prepared authentic Italian sauce, such as Pesto, Butter and sage, Cacio é pepe, Marinara, Alfredo, Porcini mushroom, Ragu, Lemony chickpea and tahini, and many more.

Along the way, you'll gain insights into the cultural origins of each dish and learn expert tips to perfect your pasta-making skills at home. Join us for a fun and flavorful experience, and leave with the knowledge and skills to bring Italy’s finest pasta dishes to your own table!

Want to share your Italian Cooking Class experience?! Give a Selfup Cooking Class Gift Card to Friends and Family and bring the whole group!

CANCELLATION POLICY

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Regular price
$100/Person
Sale price
$100
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Paige Reinis
Paige Reinis

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Paige Reinis
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