French Bistro Class

Get ready for your personal French bistro cooking class! You’ll learn how to prepare a full menu of the most popular French classics, right in the heart of NYC.

• Your French bistro cooking class begins with the basics – traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.
  
  
• Next up, you’ll master filet au Poivre. Our chefs will teach you how to expertly prepare this prime cut of meat, as well as the accompanying spicy demi-glace made from the drippings, as well as green peppercorns, and a healthy dose of brandy.
   
• Wrap up your French bistro cooking class by learning how to prepare the famous desert bananas Foster. There is nothing quite like this flambeed classic! Our New York top-rated chefs help you learn how to caramelize bananas to crystalize their natural sugars and then serve them over warm vanilla ice cream. It’s the quintessential wind down to an incredible meal.

Whether you’re looking for a romantic night out or a fun way to learn new skills with friends, Selfup New York French bistro cooking classes help you build your knowledge and master fine French cuisine to make at home.

Are you looking for a holidays gift? Go get your family and friends Selfup Cooking Class Gift Cards and bring the entire group an unforgettable experience for your entire team!