Homemade Dumplings 101 as a Gift

Indulge in a romantic Italian date night by enrolling in our Romantic Italian Cooking Class, tailored for couples seeking a unique experience. This culinary adventure will guide you through the art of creating exquisite Italian dishes, making your evening together truly special.

Our special menu for the evening in NYC includes:

• Burrata Salad with Tomatoes, Arugula, Fried Basil, and Balsamic Glaze Drizzle: Hand-stretched burrata with creamy stracciatella, served over juicy heirloom tomatoes and peppery arugula, finished with a crispy basil crunch and a drizzle of sweet balsamic glaze.
• Focaccia Bread with Oil and Vinegar Dipping Sauce: Warm, fluffy focaccia paired with a perfect balance of rich olive oil and tangy vinegar for dipping bliss.
• Marry Me Chicken (Eggplant/Cannellini for Veg) with Chives for Topping: Golden pan-seared chicken cutlets bathed in a luscious, sun-dried tomato and parmesan cream sauce, with a rich infusion of garlic and Italian herbs—guaranteed to steal hearts.
• Angel Hair Pasta in Butter and Sage Sauce: Delicate homemade angel hair pasta tossed in a rich brown butter sauce infused with fragrant sage and garlic, finished with a fresh squeeze of lemon for a simple yet divine bite.
• Seasonal Roasted Vegetables: A vibrant medley of seasonal veggies, roasted to perfection with a golden caramelized finish.
• Red Velvet Parfait: Layers of moist red velvet cake, whipped vanilla cream, sweet raspberry jam, and a drizzle of your favorite sauce, topped with chocolate sprinkles for the perfect indulgent treat.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Join us for a night that promises not only great cooking but also memorable moments. Book your spot now for an exceptional romantic celebration.

For those who wish to share this amazing experience, consider gifting a Selfup Cooking Class Gift Card to friends and family.

This Mother’s Day, show Mom just how much she means to you by treating her to a homemade brunch filled with love—and delicious flavors! In this hands-on cooking class, we’ll create a stunning spread of comforting and elegant dishes perfect for celebrating the most important woman in your life.

Start by whipping up fluffy Lemon Raspberry Ricotta Pancakes, each bite bursting with the perfect balance of bright citrus and sweet berries, complemented by the creamy richness of ricotta.

Continue the celebration with our country-style French Toast, topped with a luscious Blueberry Ricotta Cream - a beautiful blend of classic brunch comfort and indulgent sweetness worthy of the occasion.

To finish, master the art of the perfect Eggs Benedict, served over crisp Canadian bacon for a savory, satisfying finale that makes this Mother’s Day brunch truly special.

Whether you're cooking alongside Mom or preparing a surprise feast for her, this class is all about creating beautiful memories - one delicious dish at a time. Join us for a brunch that’s as special as she is!

Looking for a great gift? Check out our Cooking Class Gift Experience, which is flexible and offers an option to reschedule with ease. Choose from the list of available dates and delight your loved ones!

Sushi enthusiasts, join our unique sushi cooking class led by an experienced chef. Learn to create exquisite sushi that's both delicious and visually stunning.

In this hands-on class, you'll master the fusion of modern Japanese cuisine and Americanized sushi rolls, perfect for impressing friends at your next dinner party.

This culinary class will teach you how to work with delicious things such as:

• Edamame and Seaweed Snacks: Start your culinary journey with a refreshing appetizer of crunchy edamame and savory seaweed snacks.
• Miso Soup Demonstration: Kick off the class with a live demonstration on how to prepare traditional Miso Soup, a staple of Japanese cuisine.
• Intermission with Soup and Tempura: Enjoy a mid-class break to savor the freshly made Miso Soup and crispy tempura.
• Crispy Rice: Dive into the art of making Crispy Rice, a deliciously textured dish that's a favorite for its golden crunch and versatility.
• Sushi Making: Dive into crafting your own sushi rolls. Experiment with a variety of ingredients for a personalized sushi experience.

Our chef will teach you to use chopsticks properly and share the rich history of Japan.

The best part? Enjoying your artistic creations with your group. Don't miss this one-of-a-kind sushi-making adventure to connect deeply with your favorite foods.

Looking for a great gift? Check out our Cooking Class Gift Experience, which is flexible and offers an option to reschedule with ease. Choose from the list of available dates and delight your loved ones!

Join us at Selfup NYC for an Italian Dinner with Tiramisu cooking class. Perfect for those with basic kitchen skills, this class covers:

• Fresh Green Salad with Balsamic Vinaigrette: A lively mix of greens with irresistible balsamic dressing.
• Hand-Stretched Mozzarella Cheese: Perfectly pliable mozzarella, a true artisanal delight.
• Ravioli with Ricotta Filling: Fluffy ravioli generously filled with dreamy ricotta.
• Fettuccine in Marinara or Pesto Sauce: Choose between the classic, savory flavors of a rich marinara sauce or the indulgent delight of Pesto sauce, both perfectly complementing our silky fettuccine.
• Chicken Marsala: Succulent chicken in rich marsala sauce, pure culinary grace.
• Luscious Tiramisu: A delightful symphony of flavors in our irresistible tiramisu.

Enjoy this culinary journey at Selfup New York, concluding with a delicious Italian dessert. Make it a memorable experience for your family and friends with Selfup Cooking Class gift cards—ideal for your entire group!

Immerse yourself in the authentic flavors and slow pace of French country living with a hands-on cooking experience. Welcome to our Normandy kitchen!

Today, you'll create a classic country dinner.

Start with a beautiful Porc à la Normande, pork loin or chops, searing them to golden perfection before building a luscious, tangy sauce with local cider or Calvados and rich cream, incorporating caramelized apples and onions.

Alongside, you'll craft the iconic Gratin Dauphinois: thinly sliced potatoes layered with garlic, cream, and a touch of nutmeg, baked until tender and bubbling.

Served alongside a Shaved Fennel and Endive Salad: a raw, crunchy, and light salad that cuts through the fat of the cream sauce. And who can resist a Crusty Baguette, essential for mopping up the last bit of apple-cider cream on the plate.

Finish off the meal with delicate Madeleines, quintessential French "teacake-cookies"— learn to create a classic génoise-style batter to be enjoyed as a refreshing end of meal or cozy side to your morning coffee!